Indian gastronomy is as diverse and Indian culture, and a wide array of unique and appetizing dishes for every palate. Flavoured by the abundance of scrumptious herbs and spices that are predominant in the region where the cuisines are widely prepared and enjoyed, the characteristics of each cuisine varies widely from each other. From aloo parathas and paneer cuisines in the North to iddlis and coconut chutneys down south, each region of India has its own special dishes. However the masalas/condiments that are used for these dishes are mostly common, as they mostly include turmeric, coriander, cumin, black pepper, mustard, cardamom, cloves, fennel, ginger, garlic and chillies. Authentically prepared Indian spices/condiments, masalas, and curry powders have several health benefits, and also help in bringing diversity and flavour to the dishes that we cook. At Saras, we are dedicated to supplying our customers with high quality spices and curry powders without adding any artificial colours or additives. Saras can offer you an amazing range of Indian spices, like turmeric powder, crushed chilli powder, coriander powder etc.